イゾラ　アミュプラザくまもと店

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◇【Welcome Drink】

・Glass of sparkling wine

◇【Stuzzichino】

・Foie gras mousse tart with raspberry vincotto jelly accents

◇【Appetizer】

・Bresaola and figs

・Scallop and turnip cocktail

・One spoon of foamy wasabi

◇【Zuppa】

・Beetroot potage soup

◇【Pizza】

・Margherita Bufala

(You can change it to half crab and half truffle for an additional 1,000 yen)

◇【Pasta】

・Tagliolini with squid and dried mullet roe

(You can change to sea urchin tomato cream tagliolini for an additional 1,000 yen)

(You can change to truffle cream tagliolini for an additional 2,000 yen)

◇【Carne】

・Grilled Iberian pork

(You can change to roast red beef and foie gras for an additional 3,000 yen)

◇【Dolce】

・Chocolate Basque Cheesecake Brulee ~Amarena Cherry Flavor~

*The photo shows the custom upgrade plan for 15,000 yen.

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*The course contents may change depending on the availability of ingredients on the day.

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*On December 23rd, 24th, and 25th, the event will be divided into two sessions: [17:00~19:00] and [20:00~22:00].

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