イゾラ　アミュプラザくまもと店

Cabbage and cumin salad

¥ 770(税込)

A simple classic dish tossed with EV oil and domestic lemon juice.

Healthy Kale Salad

990 yen(税込)

Curly kale and seasonal vegetable salad

Caprese

1540 jpy(税込)

Three kinds of seasonal tomatoes from Tamana Cycad Gardening and mozzarella cheese appetizer

Bagna cauda

1980 yen(税込)

Bagna cauda made with local Kumamoto vegetables / special oil base / anchovy sauce

The world's best beets

1650 yen(税込)

Thinly sliced whole beets grilled with rock salt and topped with a cream and lumpfish caviar sauce

ISOLA Traditional Menu: Marinated Octopus

1760 yen(税込)

Fresh octopus lightly boiled and dressed with garlic from Kumamoto Prefecture and EV oil / served with domestic lemon

Horse meat carpaccio HARRY'S BAR style

1980 yen(税込)

"HARRY'S BAR" in Venice, where H. Hemingway frequented / Birthplace of beef carpaccio / Made with horse meat

Raw whitebait Sicilian style

1870 jpy(税込)

Fresh whitebait delivered directly from Yui Port, Shizuoka Prefecture, served with domestic lemon and olive oil

Assortment of 3 types of prosciutto

1815 jpy(税込)

Assortment of 3 kinds of Parma ham, mortadella, and Napoli salami

Ham and cheese

1650 yen(税込)

Assortment of Parma ham and buffalo mozzarella cheese

Prosciutto and fruit

1980 yen(税込)

Parma ham and seasonal fruits

Assortment of appetizers

3245 yen(税込)

An assortment of ISOLA's recommended appetizers

Impepata di Cozze

1650 yen(税込)

Sautéed seasonal shellfish with black pepper / served with bamboo charcoal bread

[Fried food] Seafood fritters

1760 yen(税込)

Assorted fried local seafood

[Fried food] Zeppolino

935 yen(税込)

Pizza dough mixed with the highest quality seaweed from Amakusa and deep fried

[Fried food] Vegetable fritters

1540 jpy(税込)

Assorted Kumamoto Prefecture vegetable fritters with olive paste

[Wine companion] Olives

1100 yen(税込)

Assorted Italian olives

[Wine companion] Assortment of 3 kinds of cheese

2200 yen(税込)

Pecorino cheese, Gorgonzola cheese, and today's cheese platter with New Zealand honey

Sweet shrimp ajillo

1540 jpy(税込)

Beef and burdock ajillo with yuzu pepper

¥ 1320(税込)

Ajillo made with seasonal ingredients

1870 jpy(税込)

[Rosso (tomato sauce)] Margherita

1760 yen(税込)

Mozzarella, basil

[Rosso (tomato sauce)] Margherita Bufala

2200 yen(税込)

Buffalo mozzarella, basil

[Rosso (tomato sauce)] Marinara

1595 yen(税込)

Garlic, oregano

[Rosso (tomato sauce)] Romana

1815 jpy(税込)

Anchovies, olives, oregano, mozzarella

[Rosso (tomato sauce)] Bismarck Rosso

2530 yen(税込)

Basil, prosciutto, egg, mozzarella

[Rosso (tomato sauce)] Gamberetti

2420 yen(税込)

Sun-dried tomatoes, shrimp, olives, garlic

[Rosso (Tomato Sauce)] Prosciutto Crudo

2090 yen(税込)

Basil, prosciutto, mozzarella

[Rosso (tomato sauce)] Diavola

1925 jpy(税込)

Italian spicy salami, mozzarella, basil

[Rosso (tomato sauce)] Lasagna

1870 jpy(税込)

Basil, ground beef, mozzarella

[Rosso (Tomato Sauce)] Melanzane e Ricotta

1925 jpy(税込)

Basil, eggplant, ricotta cheese, mozzarella

[Rosso (tomato sauce)] Capricciosa

1980 yen(税込)

Salami, artichokes, olives, capers, cherry tomatoes, mozzarella

[Bianco (Mozzarella base)] Biancaneve

2090 yen(税込)

Prosciutto, arugula, Parmesan, mozzarella

[Bianco (Mozzarella base)] Bismarck Bianco

2530 yen(税込)

Prosciutto, egg, mozzarella

[Bianco (Mozzarella base)] Quattro Formaggi

2530 yen(税込)

4 kinds of cheese (mozzarella, gorgonzola, parmesan, taleggio)

[Bianco (Mozzarella base)] Salsiccia and Broccoli

1870 jpy(税込)

Salsiccia, broccoli, mozzarella

[Bianco (Mozzarella base)] Principessa

1815 jpy(税込)

Basil, cherry tomatoes, mozzarella

[Bianco (Mozzarella base)] Macellaio

2035 jpy(税込)

Ricotta, prosciutto, salami, homemade sausage, herbs, mozzarella

[ISOLA's traditional pizza] Bianchetti

2530 yen(税込)

Mozzarella cheese, fresh whitebait, and sea lettuce

[ISOLA's Traditional Pizza] Salmone

1980 yen(税込)

Marinated salmon, dill, mascarpone

[NEW PIZZA] Swordfish and smoked mozzarella bianco

2090 yen(税込)

Swordfish, red onion, basil, capers, smoked mozzarella

[NEW PIZZA] Pomodorino Picanchi <Spicy Marinara>

1980 yen(税込)

[NEW PIZZA] Red beef, ragu and red eggplant pizza with arugula

1650 yen(税込)

[Kids' Pizza]

[Tomato Sauce] Spaghetti with Tomato Sauce and Basil

¥ 1320(税込)

Tamana Cycad Gardening's seasonal tomatoes and basil tomato sauce

[Tomato sauce] Spaghetti Bolognese with fried eggplant

1760 yen(税込)

Deep fried eggplant and chunky meat in meat sauce

[Tomato Sauce] Bucatini Authentic Amatriciana

1870 jpy(税込)

Long perforated pasta tossed in a tomato sauce made with guanciale (salted pork cheek) and topped with pecorino cheese.

[Cream Sauce/Other Sauces] Tagliatelle with Amakusa Seafood and Tomato Cream (Fresh Pasta)

2640 yen(税込)

Flat hand-made noodles and seafood in a light cream sauce

[Cream sauce and other sauces] Carbonara spaghetti with pure domestic Momiji chicken eggs and homemade guanciale foam

2200 yen(税込)

Guanciale = salted pork cheek and cheese-flavored foam sauce

[Cream Sauce/Other Sauces] Spaghetti with Authentic Carbonara

1980 yen(税込)

Made with guanciale (salted pork cheek) and finished with egg yolk and pecorino cheese instead of fresh cream.

[Oil-based] Shrimp and dried mullet roe spaghetti

1980 yen(税込)

Peperoncino sauce made with bottarga, cabbage, and small shrimp

[Oil-based] Linguine with Neapolitan-style Genovese

1760 yen(税込)

Neapolitan pesto sauce made by simmering several kinds of meat without using basil paste

[Pasta Rosa] Clam Spaghetti Neapolitan Style

1650 yen(税込)

Clams and basil in cherry tomato sauce / [A Neapolitan classic] Pasta with pomodorin sauce, made by lightly simmering cherry tomatoes in olive oil

[Pasta Rosa] Linguine Pescatore

2640 yen(税込)

Pomodorino sauce with the rich flavor of seafood / [A Neapolitan classic] Pasta made with Pomodorino sauce, made by lightly simmering cherry tomatoes in olive oil

[Fresh Pasta] Sorrento-style Gnocchi

1870 jpy(税込)

Tomato sauce with melted ricotta cheese

[Fresh Pasta] Gnocchi with Gorgonzola

1760 yen(税込)

Gorgonzola cheese and cream sauce with black pepper

[Fresh Pasta] Orecchiette with Octopus Ragu Sauce

1800 yen(税込)

Octopus ragout, white beans and olives in spicy tomato sauce

[Fresh Pasta] Trofie with Shrimp, Eggplant and Green Beans

1700 yen(税込)

[Fresh Pasta] Spinach Fettuccine with Salmon and Broccoli in Mushroom Cream Sauce

2000 yen(税込)

[Fish dish] Acquapazza (for 2 people)

4180 yen(税込)

Today's fresh fish stewed in white wine, seasonal shellfish, olives, capers, Pomodorino Fresco sauce, herbs, and water

[Fish dish] Acquapazza (for one person)

2860 yen(税込)

Today's fresh fish stewed in white wine, seasonal shellfish, olives, capers, Pomodorino Fresco sauce, herbs, and water

[Fish dish] Swordfish cutlet with tomato salsa

2640 yen(税込)

[Meat Dish] Beef Tagliata with Balsamic Sauce (250g)

4180 yen(税込)

A classic dish cooked to perfection

[Meat dish] Traditional Lombardy cotoletta alla Milanese

4620 yen(税込)

Breaded and deep-fried veal loin on the bone, served with fresh tomato and arugula primavera. Serves 2-3.

• half

  ¥ 3080(税込)

[Meat dish] Wood-fired red chicken from the prefecture

2420 yen(税込)

A dish made with rare designated brand chicken grilled at high temperatures in a wood-fired oven

[Meat dish] Kumamoto Maeda Farm brand pork roast with Aso takanaard

2640 yen(税込)

Cooked slowly at a low temperature to make it tender and moist

[Dessert] Real Italian Tiramisu

825 yen(税込)

Typical Italian desserts in authentic style

[Dessert] Basque cheesecake

880 yen(税込)

Recipes from the chef of the three-star restaurant "Sant Pau"

[Dessert] Raw chocolate terrine

825 yen(税込)

Moist chocolate and fragrant amaretto sauce

[Dessert] Gelato

715 yen(税込)

Berries and gelato

Seasonal fruit dessert pizza

1650 yen(税込)