イゾラ　アミュプラザくまもと店

Cabbage and cumin salad

¥ 660(税込)

A simple staple dish tossed in EV oil and domestic lemon juice.

Healthy Kale Salad

990 yen(税込)

Curly kale and seasonal vegetable salad

Caprese

1540 jpy(税込)

Tamana Cycad Garden's three kinds of seasonal tomatoes and mozzarella cheese appetizer

Bagna cauda

1980 yen(税込)

Bagna cauda made with local Kumamoto vegetables/Special oil base/Anchovy sauce

The best beets in the world

1650 yen(税込)

Thinly sliced whole beets grilled with rock salt, topped with cream and lumpfish caviar sauce

ISOLA Traditional Menu: Marinated Octopus

1540 jpy(税込)

Fresh octopus lightly boiled and tossed in garlic from Kumamoto Prefecture and EV oil / garnished with domestic lemon

Horse meat carpaccio HARRY'S BAR style

1650 yen(税込)

"HARRY'S BAR" in Venice, where H. Hemingway frequented / Birthplace of beef carpaccio / Made with horse meat

Raw whitebait Sicilian style

1870 jpy(税込)

Fresh whitebait delivered directly from Yui Port, Shizuoka Prefecture, served with domestic lemon and olive oil

Assortment of 3 types of prosciutto

1815 jpy(税込)

Assortment of 3 kinds of Parma ham, mortadella, and Napoli salami

Ham and cheese

1650 yen(税込)

Assortment of Parma ham and buffalo mozzarella cheese

Prosciutto and fruit

1980 yen(税込)

Parma ham and seasonal fruits

Assortment of appetizers

3245 yen(税込)

An assortment of ISOLA's recommended appetizers

Imperata di Cozze

1485 yen(税込)

Sautéed seasonal shellfish with black pepper, served with bamboo charcoal bread

[Fried food] Seafood fritters

1650 yen(税込)

Assorted fried local seafood

[Fried food] Zeppolino

935 yen(税込)

Pizza dough mixed with the highest quality seaweed from Amakusa and deep fried

[Fried food] Vegetable fritters

1430 yen(税込)

Assorted fritted vegetables from Kumamoto Prefecture, served with olive paste

[Wine companion] Olives

880 yen(税込)

Assortment of Italian olives

[Wine companion] Assortment of 3 kinds of cheese

1650 yen(税込)

Pecorino cheese, Gorgonzola cheese, and today's cheese platter, served with New Zealand honeycomb

Sweet shrimp ajillo

1430 yen(税込)

Beef and burdock ajillo with yuzu pepper

¥ 1210(税込)

Mushroom Ajillo

1100 yen(税込)

Seasonal Vegetable Ajillo

1430 yen(税込)

[Rosso (tomato sauce)] Margherita

1760 yen(税込)

Mozzarella, basil

[Rosso (tomato sauce)] Margherita Bufala

2200 yen(税込)

Buffalo mozzarella, basil

[Rosso (tomato sauce)] Marinara

1595 yen(税込)

Garlic, oregano

[Rosso (tomato sauce)] Romana

1815 jpy(税込)

Anchovies, olives, oregano, mozzarella

[Rosso (tomato sauce)] Pescatore

2640 yen(税込)

seafood

[Rosso (tomato sauce)] Bismarck

2640 yen(税込)

Basil, prosciutto, egg, mozzarella

[Rosso (tomato sauce)] Arugula

1925 jpy(税込)

Basil, arugula, mozzarella

[Rosso (tomato sauce)] Lasagna

1870 jpy(税込)

Basil, ground beef, mozzarella

[Rosso (tomato sauce)] Melanzane e Ricotta

1925 jpy(税込)

Basil, eggplant, ricotta cheese, mozzarella

[Rosso (tomato sauce)] Capriccio

1980 yen(税込)

Salami, artichokes, olives, capers, cherry tomatoes, mozzarella

[Bianco (Mozzarella-based)] Biancaneve

2090 yen(税込)

Prosciutto, arugula, parmesan, mozzarella

[Bianco (Mozzarella-based)] Bismarck Bianco

2640 yen(税込)

Prosciutto, egg, mozzarella

[Bianco (Mozzarella base)] Quattro Formaggi

2530 yen(税込)

4 kinds of cheese (mozzarella, gorgonzola, parmigiano, taleggio)

[Bianco (Mozzarella base)] Salsiccia and broccoli

1870 jpy(税込)

Salsiccia, broccoli, mozzarella

[Bianco (Mozzarella-based)] Principessa

1815 jpy(税込)

Basil, cherry tomatoes, mozzarella

[Bianco (Mozzarella-based)] Macellaio

2035 jpy(税込)

Ricotta, prosciutto, salami, homemade sausage, herbs, mozzarella

[Isola Original] Nero

1980 yen(税込)

Squid ink sauce, squid, vegetables, cherry tomatoes

[Isola Original] Pizza with Kikuchi-grown Red Chicken and the Mysterious "Kuroka" Mushroom

1980 yen(税込)

[Isola Original] Salmone

1980 yen(税込)

Marinated salmon, dill, mascarpone

[Tomato sauce] Spaghetti with tomato sauce and basil

¥ 1210(税込)

Tamana Cycad Garden's seasonal tomatoes and basil in tomato sauce

[Tomato sauce] Spaghetti Bolognese with fried eggplant

1760 yen(税込)

Deep fried eggplant and chunky meat in meat sauce

[Tomato sauce] Bucatini Amatriciana

1870 jpy(税込)

Long perforated pasta tossed in tomato sauce made with guanciale (salted pork cheek) and topped with pecorino cheese.

[Tomato Sauce] Sorrento-style Gnocchi

1760 yen(税込)

Tomato sauce with melted ricotta cheese

[Cream sauce/other sauces] Tagliatelle with Amakusa seafood and tomato cream (fresh pasta)

2640 yen(税込)

Flat handmade noodles and seafood in a light cream sauce

[Cream sauce and other sauces] Spaghetti Real Carbonara

1980 yen(税込)

It is made using guanciale (salted pork cheek) and finished with egg yolk and pecorino cheese instead of fresh cream.

[Cream sauce and other sauces] Gnocchi Gorgonzola (fresh pasta)

1760 yen(税込)

Gorgonzola cheese and cream sauce with black pepper

[Oil-based] Octopus and mullet roe spaghetti

1980 yen(税込)

Peperoncino sauce made with bottarga, cabbage and octopus

[Oil-based] Linguine with Neapolitan-style Genovese

1760 yen(税込)

Neapolitan pesto sauce made by simmering several kinds of meat without using basil paste

[Pasta Rosa] Neapolitan-style spaghetti with clams

1650 yen(税込)

Clams and basil in cherry tomato sauce / [A Neapolitan classic] Pasta made with pomodorine sauce, made by lightly simmering cherry tomatoes in olive oil

[Pasta Rosa] Linguine Pescatore

2640 yen(税込)

Pomodorino sauce full of seafood flavor / [A Naples classic] Pasta made with Pomodorino sauce, made by lightly simmering cherry tomatoes in olive oil

[Isola Original] Linguine with horse meat, the mystical mushroom "Kuroka" and cherry tomatoes with peperoncino

1925 jpy(税込)

Simple pasta with fragrant ragu sauce

[Isola Original] Spaghetti with Kumamoto Prefecture-grown red chicken and the mythical mushroom "Kuroka" and foamy basil sauce

2310 yen(税込)

Genovese style with foam

[Isola Original] Pure Japanese Momiji Chicken Eggs and Homemade Guanciale Foamy Carbonara Spaghetti

2200 yen(税込)

Guanciale = salted pork cheek and cheese-flavored foam sauce

[Fish dish] Oven-baked fish and vegetables

2750 yen(税込)

Today's fresh fish and seasonal vegetables baked in a pizza oven / with the aroma of "Kuroko"

[Fish dish] Acquapazza

¥ 3080(税込)

Today's fresh fish stewed in white wine, seasonal shellfish, olives, capers, Pomodorino Fresco sauce, herbs and water

[Meat dish] Beef tagliata with balsamic sauce (250g)

4180 yen(税込)

A classic dish, cooked to perfection

[Meat dish] Cotoletta alla Milanese, a traditional dish from Lombardy

4620 yen(税込)

1 bone-in veal loin, breaded and deep-fried, served with fresh tomato and arugula primavera. Serves 2-3.

• half

  ¥ 3080(税込)

[Meat dish] Local red chicken grilled in a wood-fired oven

1980 yen(税込)

A dish made from rare designated brand chicken cooked at high temperatures in a wood-fired oven.

[Meat dish] Kumamoto Maeda Farm brand pork roast with Aso takanaard

2640 yen(税込)

Cooked slowly at low temperature to make it tender and moist

[Dessert] Italian Tiramisu

¥ 770(税込)

Typical Italian desserts in authentic style

[Dessert] Basque cheesecake

¥ 770(税込)

Recipes from the chef of the three-star restaurant "Sant Pau"

[Dessert] Gelato

715 yen(税込)

Berries and gelato

[Dessert Pizza] Banana Chocolate

¥ 1320(税込)

Pizza with banana, chocolate and orange sauce

[Dessert Pizza] Nutella Biscotti

1430 yen(税込)

Berries and Italian cookies with hazelnut cocoa sauce

[Dessert Pizza] Strawberry Cheese Vanilla

1650 yen(税込)

Strawberry, mascarpone, vanilla ice cream